2 years ago i made vegan chocolate truffles, and they were DEElicious. i'm going to make some this year, and i'm thinking about flavors.
in the past, the flavors i made were:
peanut butter
pumpkin spice (nutmeg, clove, cinnamon, mace)
curry-lime
chili-hibiscus
and they were delicious.
i used dagoba baking chocolate as well as some ghirardelli chips, and for the inside of all the truffles, i mixed the melted chocolate with cocoa butter, coconut milk, coconut butter, and the flavorings. i mixed them over the stove in a double-boiler, then put them in the fridge once they were uniformly mixed. when they cooled, the texture was like modeling clay. i used a melon baller to scoop out circles, then used a wooden skewer to dip each one into melted plain dark chocolate. i dusted each one with appropriate spices or decorated it with little dried bits of the ingredients.
anyway. this year i'm thinking of making more intricate little guys. like making a creme or something to put in the center with the chocolate instead of just blending the flavors in with the chocolate, like putting actual penanut butter on a bit of chocolate instead of blending the two. so you bite in and see peanut butter and chocolate. am i being redundant? i aim for clarity through this foggy mind of mine right now. i'm going through nicotine withdrawal. please forgive me.
so flavors i was thinking about maybe:
raspberry, using raspberry preserves
mint (maybe with a cream?)
peanut butter and honey
vanilla + sea salt
eh? eh? sounding good? i'm not sure yet.
also i think im making these for new years rather than christmas
oooh also maybe some liquors? a local place makes these champagne truffles that are SO damn good... i wonder how they do that. i want to do that!
maybe some with this lambrusco i bought a case of...
ok, well, we'll see how they turn out! let me know if you have any suggestions! <3
