anyway. this time i bought a bunch of greens and a bunch of mushrooms. tat soi is one of my most favorite greens in the world. i ate it first when i worked on my friend margaret's farm near pittsburgh, pa, and she was growing it. it was SO good. so rich and dark and delicious. shiny and dark. spinachy. anyway, yes, i had to buy it when i saw it.
also "chinese celery" which is basically just leafy celery rather than stalky celery.
i also had some cilantro and some pak choi.
one red onion began the pot, i browned it with some coconut oil and salt. then i added ginger, water, red chili powder, palm sugar, tamari sauce, garlic, and the greens, all chopped up. i also put in shiritake noodles, which are made from yams and are delicious and weird.
i bought a bunch of mushrooms, so i put them in, too.
also, i had gotten these "soy puffs" to try. they're like, puffed tofu. i threw them in the pot, too.
in my bowl, i put a dash of each umeboshi vinegar and toasted sesame oil, and sprinkled on some nutritional yeast, because i love nutritional yeast.
deeeelicious.
No comments:
Post a Comment