throw your veggie ends into the freezer- anything chopped off the good parts, anything going bad but not all the way there yet, skins, tops, scraps.
when you have a bunch, make broth! all you do is boil this stuff in water for awhile, like 10 minutes or so, more if its not flavory enough, and then strain.
i suggest throwing in extra garlic, and i suggest not using too much ginger in your broth (bitterness).
you can then use the broth as a drink, or to make a soup, or to boil pasta or grains, or to add to anything savory you're making where you would add water. increasing the life of your veggies. sweet.
