Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

25.8.10

late august garden update

so summer is falling down and its been raining for 4 days. i can't believe its almost over. this transition, summer into autumn, is my least favorite time of year. it makes my heart sink. all i can think about is making some big change in my life to keep me occupied enough not to fall prey to the sadness. the dreary-time-of-year deep blues. i better stock up on vitamin D supplements while i have an income. i'm already thinking of jumping off the deep end and moving to an unfamiliar place...

anyway. the garden is just becoming abundant. here and there i had little harvests, but now there are real meals going on. and soon it will be even more plentiful! there are so many big green tomatoes about to turn, and about a dozen cucumbers almost done plumping. the corn, oh, the corn! its not ready yet, but its got ears! and hair! like a real baby! i love my corn babies. i can't wait to partake in their delicious! here are some pictures:

late august abundance
the whole darn thing

delicious abundance
nature's candy, sugar cherry tomatoes, everyones' favorite snack.

flamingo peppers
flamingo peppers... i'm not sure if they're done maturing so i let them get a little older for now...



bloody butcher flowering corn
the flowering bloody butcher corn, so pretty!


ground cherries
ground cherries. of the cossack pineapple variety. these things are so amazing. nutty and sweet and tangy and buttery almost... they're so odd and delicious!!! yum. and prolific plants, man.

sugar snaps and melon leaves
sugar snap peas and muskmelon leaves... i can't wait for the melons!!!

there a lots more garden pics on flickr- cayenne pepper, 5-color peppers, more corn pics, broccoli, and such if it fancies you to look at growing things.



candycane zinnia



love

8.7.10

garden update,early july

so, its easy to see that i planted late as my luscious little growing things are dwarfed by other local gardens. its ok, though, they're growing as well as they can.

garden gems

cherry tomatoes have green future fruits, a couple of other tomatoes have flowers, as well as the zucchini, cucumbers, and musk melon.

ratchety tomato babes

pepper pepper

also, my ground cherries have little husk pod things, like tomatillos do. last year, i had to give away my plants when i moved out of my apartment in august, and i gave away my ground cherries, which were assumed to be tomatillos and were consumed as such. so, i'm not sure what to expect from them. they're called pineapple ground cherries, so i assumed they would resemble one of those fruits in taste....

my brassicas were all chewed up. i pulled two caterpillars (cabbage worm) off two broccoli plants, and four more off the brussels sprouts. i am not sure if they are going to do well, they were pretty eaten up, plus they haven't grown much since i put them in the ground over a month ago... i hope they do. also, caterpillar poop is kind of cool looking, little green balls...



also, every eggplant plant i planted (plant a plant, plantyplants) has major bug bites. the leaves look like lace. i wonder why! i planted all the nightshades together, with aromatic herbs all about, and marigolds as well, with some carrots in between. i read that this was a way to repel the bad bugs. apparently, the eggplants are too delicious for the insects to resist... there is minimal damage to a few tomato leaves, and surprisingly to some basil, too, which i thought was unnatractive to leaf-eaters... apparently not. i hope some eggplants come up anyway, as i planted a variety of colors and shapes, and i just love eating things that look pretty and different. imagine the pretty kebabs! i rubbed all the leaves, hoping to kill any bugs i can't see. fingers crossed it works.

damaged

tomorrow, i'll sprinkle them with cayenne and hope that helps, too. i know its good for keeping animals away, not sure about insects... vinegar? does that work? soap? i've heard these things help... anyone? experience?

check out the little baby cornfield bed! there are like a hundred plants in here. 2 types, blue iriquois sweet corn and bloody butcher. i couldnt resist. i hope there will be speckly purple corn in the middle.

cornfieldbed

love <3

15.5.10

things i've been up to


sunny side, originally uploaded by jacquelinedandelion.

a card i made for the lovely caitie koch before she away'ed to panama. (more cards)

bureau
wild mint for smoking, drying on the bureau

dried out
all dry

mud crack creek
right before i smush my toes in the mucky part. mmmmm.


rise + shine
growing babies! mostly tomatoes. the garden peach variety is doing well! some holy basil, 5 other types of tomatoes, 3 varieties of eggplant (i'm excited for the turkish orange variety)... genovese and lettuce leaf basils, marigolds, white cucumbers, hmmm.... and i guess we'll see what else comes up... its hard in the house, there's no good place for them to get a lot of light. this house has porches on the east and west sides which block sun from the windows, and only tiny windows to the south. also, i am gone 3 or more days a week, so its hard to make sure they're doing well. i give them lots of love while i'm here though. and i send them good vibes from far away. (if you haven't, you must read the secret life of plants)

babies bigger babies from the first round of planting. tomatoes looking good. summer squash, some flowers (hollyhock and foxglove) and peppers. yeah. they need more sun.


raised beds
my dad and i have been digging and building, and soon they'll be at home in the ground. fence in progress.

light spot
chasing the sun
meanwhile i have to move them around the house to catch the light.

stinging nettle i've got designs on this nettle. its surrounded by some kind of mint that looks like chocolate mint but tastes like peppermint. shrug. its delicious.


elemental

6.5.10

holes in my moccassins

we're getting ready to build raised beds at my parents' house this weekend. of the hundred plus seeds i planted, about 10 of them popped up. i work far away for 3 days a week, and i often go down to baltimore or elsewhere on my 4-day weekends, so i only spend random time at my folks' where the plants are. i've got plenty of guilt over being a neglectful plant mom. dense potting soil, mold, lack of enough sunlight, overwatering when wrongly guessing on weather patterns, and simple lack of attention resulted in the poor showing i got this year. i planted a new tray of mostly tomatoes last week, but that one doesnt look that promising either. its hard being rootless and away, and trying to raise up a garden. i may have to buy seedlings at a farm or something. we'll see. anyway. i hope at least the garden peach seeds come up. they are my favorite.


this morning i watched a groundhog eating the tall dandelion stems in the yard. now i know why they're called hogs. that guy ate like a little oinky pig. it was super cute. he was smart to be in our yard. my parents had a fully disturbed dirt yard after building a new house about 5 years ago. they never planted grass, so our yard is all weeds and grass that came in on its own. a lot of wonderful weeds. the groundhog was wiser than i- i wish i collected a bunch of dandelion leaves to eat before my dad mowed this afternoon. i did, however, get to collect a bunch of wild mint leaves, which are drying in my room. i'm planning to smoke them. i haven't smoked cigarettes in about 3 weeks, but i've gone that distance and way more before. i like smoking, i just hate how it makes me feel. so, i'm drying the mint to roll into cigarette papers, for a harmless smoke. mullein and sage are also good herbs for smoking. smoking mullein can actually help reverse lung damage from smoking cigarettes, and can help with asthma and bronchitis. sweet. i haven't seen any mullein growing in this yard, though i do know where i've seen it in past years, so i'll probably bring that into my new smoking habit soon, too. you can smoke most dried leaves, so i may experiment with different blends in the future. for now i'm into the wild mint. i bruised a few leaves and enjoyed them in my sparkling red wine. yum.


i've started carrying a bag in my back pocket for foraging. this encourages me to actually do it more, instead of making mental maps of where i see edible things i recognize. i'd like to go on a weed walk soon, with the Wildman. i went once, when i was ten or so. i think i'd get much more out of it now. also, i'm ordering these books by Samuel Thayer.


i want to start using road kill, not to eat. for craft. preparing small leathers or furs and burying their remains into the soil appeals to me more than to see them decay on the asphalt. this has been a goal for awhile and i'm only baby steps closer. on one drive back from baltimore i kept thinking about stopping for the next big dead bird i found. i always think about doing that while i'm driving, but i'm usually going so fast on the highway that its hard to decide to stop and act with the right timing before it just seems like a silly thing to do. so, but this time, i was prepared. right before i found the big, dead, turkey vulture, i knew i was about to find it. i felt it about to happen, so i actually slowed the car a little before i found it, and pulled over not 20 yards past.

from the safety of my moving vehicle, it seemed like an easy task- go collect feathers! not so, my friend. those feathers don't just pop off their wings. this great bird had to be a recent kill. i had a feeling if i laid my hands on its body, it would have a trace of warmth. i didn't. i was afraid of bugs and bird disease. i pick up feathers all the time, mind you. off of any ground. city, forest, chicken coop. i have hundreds of feathers on my craft desk. but i was spooked a bit. i tugged on some of the outer feathers to no avail. i realized i would need tools in the future, to do this seriously. plastic gloves, for sure. ziplock bags. scissors, perhaps, maybe. this time, i collected a few of the loose feathers that were around it, moved the body from the asphalt to the grass, and gave thanks. the feathers i kept had tiny mites on them. i shook them off and wrapped them in a plastic shopping bag from the floor in my car. i washed them in soap and water when i got home. three very long, brown, striped feathers, and a tiny one.

the other baby step is that i've got an email address for an artist who i know through 2 degrees of separation, who uses furs from roadkill in her work. i'm not exactly sure what to ask her, yet. i'm sure i'll figure that out soon.

anyway. happy spring. eat it all! ramps, field onions, violets, and dandelions!


<3jacqueline p.s. here's a great post on digging up dandelion roots and making dandelion coffee. (what in the wild?!)

27.3.10

ingredients


sprouted quinoa with ume vinegar, nori, apple, avocado, white radish, leek, dulce, and spring garden greens:mint, arugula, basil, shiso, cilantro, chives....

plus a nasturtium for *zing*

and BAM

sprouted quinoa nori maki

sprouted quinoa nori maki
a most delicious meal. raw, vegan, gluten-free, + yum.

the quinoa needs to be sprouted before hand, +everything else is good to go.